Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This easy recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its timeless appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 1/4 teaspoons baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
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- Finished with a drizzle of honey
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You can enjoy it fresh out of the oven.
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Prepare for deliciousness|this homey treat.
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This recipe for this heavenly banana treat is seriously unbeatable. It's so incredibly soft, with a heavenly flavor that will have you coming back for more. The is using very ripe bananas, which gives this bread its phenomenal flavor.
Whip up a batch and see for yourself why this treat is the perfect dessert.
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Get ready for a warm loaf that's bursting with that banana taste and sure to become a weekend staple.
Banana Bread for Beginners
Baking some delicious banana bread is a super easy way to use up those overripe bananas. It's also a comforting treat that is always a hit. Don't worry if you're new to baking, this recipe is easy peasy to follow. All you need is a few simple things and some love. You'll be surprised at how fast you can whip up this moist treat!
Let's get baking.
First, you'll need to get your oven nice and hot to 175 degrees Celsius. Then, find a good sized loaf pan and make sure it's nice and slippery.
Now for the fun part! In a big ol' bowl, mix your ripe bananas with. Then, stir in the wet and dry ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, transfer it to your greased and floured loaf pan. Bake for until a toothpick inserted into the center comes out clean.
While the bread is baking|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|let it finish cooling.
And there you have it! Your deliciously easy banana bread.